Dear students of subjects focused on grape quality and wine, and generally on viticulture (grapevine growing) and viniculture (winemaking, enology) this study literature is intended just for you.
This literature is a source of information on how to make a quality, faultless, competitive wine.
If you manage the theory, it is assumed that you will apply yourself in the winemaking practice.
This means you won't learn from your mistakes. On the contrary, you will avoid mistakes.
If a mistake occurs, you can remove it.